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Nutella Cupcakes
by Melissa Natasha (follow)
This recipe is for all the Nutella lovers out there. The cupcakes have plenty of chocolate-hazelnut flavor and they didn't take much time at all to put together.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Makes: 10 servings
Ingredients
2 cups all purpose flour
2 tsp baking powder
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
3 eggs
400g Nutella
1/4 cup milk
60g roasted whole hazelnuts for topping (optional)
Preheat oven to 180ºC. Line a muffin tin with paper liners.
Combine flour and baking powder, set aside. Cream butter and sugar using mixer on low speed until light and fluffy.
Add eggs one at a time, mix well after each addition. Add half of the Nutella and mix thoroughly. Add flour mixture and milk alternately, mix well after each addition.
Spoon batter into lined muffin tin, filling about 3/4 full. Bake for 20-25 minutes. Remove from oven and cool.
Top the cupcakes with the remaining Nutella (I just used a spoon) and garnish with whole hazelnuts.
Categories
#Baking
#Dessert
#Cakes
#Cupcakes
#Chocolate
#Nutella
I like this Recipe - 18
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