NutSoy Pulp Hummus

Posted 2013-12-15 by crystalnung ⇒ follow

Got leftover pulp from making almond milk or soy milk? Don't throw it out! Use it to whip up a delicious and healthy homemade batch of hummus!

Ready to enjoy as a spread or dip with crackers and carrots

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients

Ingredients
1 cup fresh soy bean or almond pulp (should be slightly damp, could also substitute with 1 cup almond meal with ¼ cup water)
¼ cup tahini
¼ cup lemon juice
½ teaspoon paprika
1 teaspoon chopped garlic or garlic powder
1 teaspoon cumin
Pinch salt and pepper
Optional: parsley, olive oil, water, or extra lemon

Method

Using a small food processor, blender or stick blender, mix together all ingredients except pulp and optional ingredients.

Add pulp and combine until it becomes a thick paste.

If you would like a runny/smoother hummus, stir in tablespoons of water, lemon juice or olive oil depending on taste preferences.

Serve with chopped parsley or refrigerate, covered until serving.