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Nut/Soy Pulp Hummus

by crystalnung (follow)
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Got leftover pulp from making almond milk or soy milk? Don't throw it out! Use it to whip up a delicious and healthy homemade batch of hummus!

Ready to enjoy as a spread or dip with crackers and carrots

Preparation Time: 20 minutes
Cooking Time: 5 minutes
Makes: 4 servings


1 cup fresh soy bean or almond pulp (should be slightly damp, could also substitute with 1 cup almond meal with cup water)
cup tahini
cup lemon juice
teaspoon paprika
1 teaspoon chopped garlic or garlic powder
1 teaspoon cumin
Pinch salt and pepper
Optional: parsley, olive oil, water, or extra lemon

Using a small food processor, blender or stick blender, mix together all ingredients except pulp and optional ingredients.
Add pulp and combine until it becomes a thick paste.
If you would like a runny/smoother hummus, stir in tablespoons of water, lemon juice or olive oil depending on taste preferences.
Serve with chopped parsley or refrigerate, covered until serving.

Mixing/blending together tahini, lemon juice, paprika, garlic, cumin, salt and pepper

Adding fresh soy/nut pulp

Combining all ingredients together

Nut/soy pulp hummus

#dairy free
I like this Recipe - 3
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ID: 6679
[ Submit a Comment ]
This sounds like an interesting combo that I want to try!
Thanks for sharing :)
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