Oat Biscuits

Oat Biscuits

Posted 2018-04-18 by BR Kylefollow
These are easy to make and the ingredients keep for a reasonable amount of time (provided they're stored in air-tight containers). They are the perfect type of biscuit to have with tea. You can also use this recipe in honour of ANZAC Day.

Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Serves: 25

Ingredients:
150gms of butter, chopped
1/2 cup (115gms) of caster sugar
2 tablespoons of golden syrup
1 1/2 cups (150gms) rolled oats
1 cup (150gms) of plain flour
1/2 cup (45gms) of desiccated coconut
1 teaspoon of bicarbonate of soda

Method
  • Preheat the oven to 160 degrees and line two baking trays with baking paper
  • Combine butter, sugar, and golden syrup in a small saucepan over medium heat. Stir until melted and then remove from heat.

  • Mix the oats, flour, and coconut in a separate bowl.
  • Combine the bicarbonate of soda with 1 tablespoon of boiling water. Add to the butter mixture.
  • Stir together dry ingredients until well combined.

  • Spoon tablespoons of the mixture onto the baking trays; flatten them with the back of the spoon, allowing room for spreading.

  • Cook for 10-15 minutes or until golden


  • Categories
    #biscuits
    #teatime
    #oatbiscuits
    #afternoontea


    %recipeyum
    229331 - 2023-07-17 10:53:03

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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