Oat Slice

Oat Slice

Posted 2015-11-01 by Kate Matefollow
Trying something different again and making a slice from oat flour and ground flaxseeds. This slice is good for school lunches or to serve for morning tea.

Two nice thick slices served with berries


Preparation Time: 15 minutes
Cooking Time: 40 minutes
Makes: 15 slices
(8 inch square pan size)

Ingredients
2.5 cups steel cut oats
1/4 cup flaxseeds
2 tablespoons of chia seeds
1/3 cup of maple syrup
1/2 cup of almond milk
1 large banana
1 tablespoon of cashew spread
1/2 teaspoon of baking powder
1/2 teaspoon vanilla extract
1 tablespoon of raw cacao
1/2 teaspoon of cinnamon
2 eggs
Pinch of salt

Method
  • Preheat the oven to 140 degrees fan forced or 160 degrees non fan forced.
  • In a blender, blend the oats to make an oat flour.
  • Use a nutri bullet or a cheap version of the bullet if you have one, it works so much better and makes a fine oat flour no chunks.

    Oats blended into flour


  • Place into a large bowl.
  • Now ground the flaxseeds in the blender or nutri bullet and once it has ground up fine, add it to the oats.

  • The flaxseeds can be completely ground up if done right


  • Add in cinnamon, salt, baking powder, chia seeds
  • In another large bowl add the banana and mash it up with a fork.
  • Add in egg, milk, cashew spread, maple syrup, and vanilla and mix well to combine.

  • Once combined pour this mixture into a square cake tin


  • Bake for 40 minutes.
  • When cooked leave in the cake tin for 10 minutes to cool a little.
  • After ten minutes take slice out by lifting up the baking paper.
  • Allow to cool completely then cut into slices.

  • Cut slice into desired size



    Notes
    For this I use Kraft cashew spread or almond spread, it any brand will do or you could even use peanut butter.

    Categories
    #morning_tea
    #afternoon_tea_
    #healthy_
    #seeds_
    #nuts_
    #oats_
    #banana_


    %recipeyum
    226586 - 2023-07-17 10:05:52

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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