Omelette Pizza

Posted 2013-06-08 by allara ⇒ follow

This is a healthy alternative to the traditional pizza, using eggs as the base. It tastes delicious and you are able to put on whatever toppings you like. This recipe can also be eaten for breakfast, lunch or dinner. The pizza I made was only a small single serving pizza, but to make a larger pizza add some extra eggs and use a larger frying pan to cook your omelette.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 1 small pizza

Ingredients
1/2 Tbsp olive oil
3 large eggs
2 Tbsp tomato paste
1/2 cup grated cheese
1/2-1 cup pizza fillings (I used smoked salmon, capsicum, green onion, baby spinach and avocado, however, you can use your favourite pizza toppings for this recipe. Other fillings could include ham, salami, tomato, mushroom, red onion, olives or feta.)

The ingredients

Method

Preheat the grill on your oven or turn it up to the highest heat.

Line a baking tray with foil and set aside.

Lined baking tray

Thinly dice up all your fillings on a chopping board ready to spread onto your pizza.

Diced ingredients

To make the omelette, beat the eggs in a small bowl with a fork until combined.

Beaten eggs

Heat a small frying pan on a medium heat and add in the oil.

Pour the eggs into the pan and cook for 1-2 minutes or until the underside is cooked.

Cooked underneath and ready to flip

Gently flip the omelette over with a spatula and continue to cook the omelette for another minute or until browned. Make sure you are very careful when flipping the omelette so it doesn't break. Remember this is your pizza base.