Cooking for a household of semi-fussy eaters can be daunting, albeit not with this uber easy one pot chicken vegeroni alfredo - a meal that's hassle-free to cook and clean up after... especially when everyone finishes their portions and wants more.
(This includes a parent who doesn't like the taste and smell of garlic, along with a sibling who doesn't like to see bits of greens and herbs in his food, yet they were the ones who had seconds. Yay!)
This recipe calls for everything added gradually into the same pot, including the uncooked pasta that will slowly absorb all the juices and chicken stock as it cooks. When done, mix in the parsley and cheese, serve and enjoy.