One Pot Normandy Style Chicken

One Pot Normandy Style Chicken

Posted 2013-05-06 by Sandra Lawsonfollow
A simple and easy recipe that can easily be adapted with different vegetables and quantities.



Preparation Time: 20 minutes
Cooking Time: 45 minutes
Makes: 2 servings

Ingredients
A couple of tbsp olive oil
1 red onion, sliced
A handful of mushrooms, sliced if large
A couple of garlic cloves, crushed or sliced
2 boneless chicken breasts
A few new potatoes; I used red for a colour contrast
Herbs to taste, fresh or dried: I like thyme or lemon thyme, but tarragon is also good with chicken
250ml cider
Half a pot of soured cream or crème fraîche
Salt and pepper to taste


Method
  • Heat the oil in a large frying or sauté pan.

  • Fry the sliced onion for a few minutes until soft.





  • Remove the onion and fry the mushrooms with the garlic for a couple of minutes.



  • Remove the mushrooms and fry the chicken on both sides until golden.



  • Remove the chicken and deglaze the pan with the cider, bring to a boil and turn down to simmer.



  • Return the chicken, mushrooms and onion to the pan and add the new potatoes.



  • Bring everything back to the boil, add your choice of herbs, cover the pan and leave to cook for about 30 minutes.



  • Remove the chicken and vegetables to serving plates using a slotted spoon, add the cream and heat through.



  • Serve the chicken and vegetables with the creamy cider sauce.

  • Categories
    #chicken
    #easy
    #one_pot
    #supper
    #dinner

    %recipeyum
    223456 - 2023-07-17 06:57:12

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226