Open Pineapple Mince Pie with Papaya Salad

This is a pie with a difference! Made from Lebanese bread, mince meat, tomato soup and pineapple, it is delicious, though quite rich.

Papaya is plentiful in the shops, and the salad is delicious with unusual flavours mixed together.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
For the mince pie
400 g minced beef, low fat
1 tbsp oil
1 can tomato soup
2 pieces [link http://reviewclue.com.au/lebanese-bread-by-bazaar/ Lebanese bread]
1 x 440 g tin pineapple, crushed
3 rashers short cut bacon, chopped
1 cup cheese, grated

For the salad
100 g mixed green salad leaves
1 spring onion, chopped
3 tbsp coriander, chopped
½ papaya
1 red capsicum
½ avocado
½ tbsp lime juice
2 tbsp pumpkin seeds

DRESSING
Juice ½ lime
Pinch paprika
Pinch ground cumin
Pinch sugar
½ garlic clove, crushed
2 tbsp olive oil
Bit of white wine vinegar

Method
For the salad





For the dressing




For the pie














Categories
#hot_or_cold
#party_food
#lunch
#dinner
#snack
#family
#salad
#mince
#pie
#pineapple
#papaya
#avocado



%recipeyum