Open Wagyu Bolognese Lasagna with Roasted Vegetables

Open Wagyu Bolognese Lasagna with Roasted Vegetables

Posted 2015-09-02 by GiGi GMV follow
One of my favourite meals is a nourishing roasted vegetable bolognese lasagna meal on a cold night. The process is not tedious and the result is always a hit.

This lasagna is easy to make and is full of flavours with alternating layers of wagyu beef bolognese and mixed roasted vegetables.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 6 servings

250 wagyu beef mince
800g mixed vegetables (I used pumpkin, sweet potato, eggplant, carrot, onion, Brussels sprouts and tomato)
1 tin of chopped tomato
4 tablespoon of olive oil
2 garlic cloves
1 packet of lasagna sheet
2 tablespoon bechamel sauce
50g grated cheese
50ml red wine
Salt and pepper

  • Marinate the wagyu beef mince in red wine. Season lightly with salt and pepper.

  • Preheat the oven to 180C.
  • Cut the assorted vegetables in bite size chunks.
  • Arrange the vegetables in single layer on a baking tray and drizzle some olive oil on top.
  • Add in 2 cloves of garlic in the baking tray.
  • Roast the vegetables for 30 minutes or until cooked through.

  • Remove and set aside. Season with salt and pepper.
  • Precook you lasagna sheets in salted boiling water.
  • Drain, remove and set aside.
  • Meanwhile, heat a tablespoon of oil in a fry pan over medium heat.
  • Brown the onions and add in the wagyu beef mince and grated carrots. Cook for about 5-8 minutes.

  • Add a tin of chopped tomato and leave to simmer for about 10 minutes.

  • Season with salt and pepper as required.

  • Now the assembly time:

  • Add 3 tablespoon of wagyu bolognese mixture on the first lasagna layer.
  • Spoon some tomato pasta sauce over the beef mince.

  • Add cheese and bechamel sauce.

  • Lay a second layer of lasagna sheet and top with 2 tablespoon of roasted vegetables. Then pour the remaining cheese on top.

  • Bake in the oven for about 5-10 minutes.
  • Season with a handful of Parmesan cheese.

  • It's time to devour….

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    227053 - 2023-07-17 10:18:19


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