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Orange Apricot Cream Dessert

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I love apricots and as they are no longer in season here, I have used dried apricots in this dessert.

It has a tangy,creamy flavour and can be eaten with whipped or thickened cream on top.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 5 - 6 servings

260 g dried apricots
1 small orange, grated rind and pulp
30 g coconut sugar
Orange essence or Cointreau (2 tbsp)
125 ml whipping cream
2 tbsp slivered almonds

Rinse the apricots and put them in a saucepan with the orange pulp, and rind.


Add just enough water to cover this.

Bring to the boil and simmer gently on a very low heat for 15 minutes.

Stir in the sugar and continue to cook over a very low heat until most of the liquid is absorbed (about 10 minutes), and the apricots are cooked through.


You may need to add a bit of water though I did not.

Let this mixture cool down a bit and put it in a blender and puree until smooth.


Add the Cointreau or orange essence (about 1 small tsp), and add the whipped cream.


Stir and add the slivered almonds.

Chill in individual dishes, top with an almond (optional), and serve with cream if desired.

#Afternoon tea
#Dried apricots
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