Orange Brandy Cake
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Orange Brandy Cake

Posted 2015-06-09 by Bastion Harrison ⇒ follow


This flour-less cake is made with polenta and ground almonds for a dense gluten-free sponge that is best served with cream.

Preparation Time: 25 minutes
Cooking Time: 50 minutes
Makes: 8 servings

Ingredients
1 orange
150g margarine
100g polenta
190g ground almonds
3 eggs
3 tbsp Truvia sweetener (or 195g caster sugar)
3 tbsp brandy

Method
  • Pre-heat the oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/350 & #3872 ;F/4 Gas.



  • Zest and juice the orange.



  • Cream the margarine with zest, 1 tablespoon orange juice, and 2 ½ tablespoons sweetener (or 150g caster sugar).



  • Beat in one egg at a time.



  • Fold in the polenta and ground almonds.



  • Spoon into a cake tin and bake in the oven.
  • Heat brandy in a saucepan with the remaining orange juice and sweetener/sugar.



  • Poke holes in the top of the cake and pour over the brandy syrup.



    • Categories
    #polenta
    #cake
    #orange
    #ground_almonds
    #gluten_free
    #easy
    #brandy

    %recipeyum
    226851 - 2023-07-17 10:14:12

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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