Orange Cake with Orange Icing

Posted 2018-02-19 by Belinda ⇒ follow

This delicious cake is quick and easy to make and perfect for morning or afternoon teas.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serves: 12

Ingredients
Cake
250 g butter, softened
250 g caster sugar
4 eggs
1 tbsp orange zest
100 ml fresh orange juice
250 g SR flour

Icing
250 g sifted icing sugar
50 ml fresh orange juice

Method

Preheat oven to 170C and grease and line a 22cm round cake tin.

Cream the butter and sugar until pale and creamy.

Add the eggs, one at a time, beating well after each addition.

Add the zest and flour and mix in.

Slowly add the orange juice and mix in until fully incorporated.