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Oreo Baked Cheesecake

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874)      Family (1525)      Afternoon Tea (359)      Sweets (307)      Make Ahead (307)      Cake (270)      Cream Cheese (47)      Oreo biscuits (1)     


Oreo biscuits can of course be eaten on their own, however teamed with cheesecake, they make a wonderful pair!

The Oreo's are mainly used for the base with a few cut up ones, scattered on top for decoration.

Beware, although this is a smooth, delightful cake, it is quite rich, so do not cut the pieces very large.

I have used coconut sugar as this is not a real sugar and is not refined like castor sugar.

Preparation Time: 20 minutes
Cooking Time: 35 - 40 minutes
Makes: about 10 servings

200 g Oreo biscuits
500 g cream cheese
45 g butter, melted
½ cup milk
1 cup coconut sugar
1 tsp vanilla
2 eggs, lightly beaten

Preheat the oven to 170° fan forced, and either grease or line a springform pan.

Crush 150 g of Oreos, add the melted butter, mix slightly, and put in the tin.

Do NOT press this down firmly

Refrigerate this while you make the cheesecake.

In a mixer, gradually combine the cream cheese, milk, beaten eggs, sugar and vanilla, and mix till the cheese is smooth.


Carefully pour this cheesecake mixture over the Orea crumb base. Cut up a few Oreo biscuits and sprinkle over the top.


Bake for about 35 - 45 minutes or until just cooked.


Let it cool for at least 15 minutes and then take out of springform.

Serve it with ice cream or cream if desired.

Do not cut slices as thick as I did, as it is quite rich

#Afternoon Tea
#Make ahead
#Cream cheese
#Oreo biscuits
I like this Recipe - 7
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