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Oriental Almond Chicken

by Alia T (follow)
I absolutely love sharing ideas and discussing topics relating to mums, kids and health.Visit my page on http:/ www.weekendnotes.com/profile/97549/
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This recipe requires little effort and a pot. As simple as that.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 4-6 servings

500 g drumsticks cleaned and cut
12-15 almonds
A piece of ginger and a few garlic pods
1 green or dried chili
1 onion sliced thinly
1/2 cup yogurt
1/2 cup cream
1 tbsp olive oil
A few saffron strands
1/2 put of fresh coriander

Clean and wash chicken pieces and leave aside.

Cleaned and cut chicken pieces

Crush almonds, ginger and garlic.

You may have noticed that I have crushed the ginger with its skin on. It seems that the best taste and nutrients are found just under the skin and I was advised by a friend of mine not to peel it off

Add cream and yogurt and blend into a fine paste.

Almond, ginger garlic, yogurt and cream paste

Add saffron strands to marinade before mixing with the chicken pieces and leave to stand for 30 minutes.

Leave to stand for half an hour

Meanwhile, heat oil in your casserole, add onion and chili and fry until onion turns golden brown.

Fry onion until golden brown

Mix in chicken with the marinade, lower heat and leave to cook for 30 minutes.

Mix in with chicken and marinade and cook on low heat. Do not add water at this stage

When done, add salt to taste and sprinkle with finely sliced coriander leaves.

Ready to serve

Best served with chips and green salad.

#One Pot Competition
I like this Recipe - 4
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