Osso Bucco with Sweet Potato Mash

Posted 2014-01-25 by EllenG ⇒ follow

This slow cooker recipe is great for a winters day but also delicious anytime of the year. Simple to prepare and using a slow cooker can be left until you're ready to dish up.

Preparation Time: 15 minutes
Cooking Time: 8 hours
Makes: 4 servings

Ingredients
500 grams of Osso Bucco
1 onion, diced
2 cloves of garlic, squashed
2 carrots, chopped
250grams mushrooms, quartered
1 cup beef stock
1 can crushed tomatoes
2 tablespoons of tomato paste
1 sweet potato
1 tablespoon of butter or margarine
3 tablespoons milk

Method

Prepare all ingredients and place into the slow cooker.

Cook on low for 8 hours or high for 5 hours. The meat will become much more tender with a longer cooking time.

When the time is up prepare your sweet potato mash. Peel and cut the sweet potato into chunks. Put into a saucepan and cover with water. Over medium heat bring to the boil.