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Oven-baked Wonton Wrapper Chips

by Wellness in Words (follow)
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Want healthy, home-made chips in a hurry? Having a party? Or just wondering how to use those extra wonton wrappers while they're fresh?

Pop these in the oven and in less than 10 minutes you can be crunching on them with some dip and vegetable crudites.

Wonton chips dip
A healthy option for entertaining

Preparation Time: 2 minutes
Cooking Time: 5 minutes
Makes: 2 crackers per wonton wrapper

Wonton wrappers
Sesame seeds (optional)
Spray oil

Preheat oven to 180 degrees celsius.
Spray a baking tray with oil.
Cut the square wrappers diagonally into triangles. The easiest way to do this is to take a stack of wrappers, cut them, and then peel them apart.

Wonton chips dip

Place on the baking tray and spray with oil. Sprinkle with sesame seeds, if using, and lightly tap the seeds down.

Wonton chips dip
Golden brown after baking

Bake for 4 to 5 minutes, until golden. Leaving them slightly undercooked is better than slightly too dark.

Enjoy alone or with a simple dip.

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