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Paleo Zucchini Fritters

by Catherine Noonan (follow)
I love food made from scratch I Heart Scratch www.iheartscratch.com.au
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These Paleo Zuchinni Fritters have two key ingredients (zucchini and egg), however, with the optional but worthy addition of fresh herbs, they can be transformed into a super healthy taste sensation.

This recipe is perfect for breakfast, brunch or lunch.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 1 servings (6-8 fritters)

2 eggs
1 zucchini
1/4 cup lightly packed herbs, chopped (try mint, basil or parsley)
1 wedge of lemon, to serve

In a small mixing bowl, beat the eggs with a fork.
Grate the zucchini onto a plate or chopping board and squeeze out the excess moisture (one handful at a time) before adding to the eggs.
Add the chopped fresh herbs and season with seasalt and pepper. Mix to combine.
Heat a frying pan with coconut oil (or other cooking fat of your choice) and cook tablespoons of the mixture, turning when lightly golden on each side.
Serve immediately with a wedge of lemon.

#Gluten Free
#Sugar Free
#Dairy Free
#Nut Free
I like this Recipe - 12
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Yum I will try this I think it be interesting to add grated Sweet Potato . A refreshing sauce which compliment this Try combining natural yogurt Quality Mayonise Fresh herbs dill parsley fresh garlic Chives combine in food processor .keep in fridge stir well before serving .Lee Hirsh
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