Pan Fried Potatoes with Chicken and Mushrooms in Sour Cream
This is a great idea if you have leftover cooked chicken meat, which I often have after making a [link http://recipeyum.com.au/crockpot-24-hour-chicken-broth/ chicken broth] or a [link http://recipeyum.com.au/chicken-soup-using-chicken-frames/ chicken soup].
It is an easy recipe and you could add a salad with it - I had a shop bought one in this instance.
Check out my [link https://finysfood.blogspot.com.au/ new blog] for more recipes!
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Bit of oil
About 250 g potatoes
For the filling
About 10 g butter
1 small onion, chopped
75 g mushrooms, sliced
1 to 1½ cups cooked chicken, shredded
50 ml sour cream
Bit of dry sherry
Pinch of paprika
229336 - 2023-07-17 10:53:08
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