Pan Fried Potatoes with Chicken and Mushrooms in Sour Cream

Posted 2018-05-06 by finy ⇒ follow

This is a great idea if you have leftover cooked chicken meat, which I often have after making a [link http://recipeyum.com.au/crockpot-24-hour-chicken-broth/ chicken broth] or a [link http://recipeyum.com.au/chicken-soup-using-chicken-frames/ chicken soup].

It is an easy recipe and you could add a salad with it - I had a shop bought one in this instance.

Check out my [link https://finysfood.blogspot.com.au/ new blog] for more recipes!

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 2

Ingredients
Bit of oil
About 250 g potatoes

For the filling
About 10 g butter
1 small onion, chopped
75 g mushrooms, sliced
1 to 1½ cups cooked chicken, shredded
50 ml sour cream
Bit of dry sherry
Pinch of paprika

Method

Boil or microwave the potatoes until they are ALMOST tender, and let cool.

When cool enough, slice.

Heat the oil in a fry pan and saute the potatoes until they are golden brown. Add some salt and pepper and keep warm.