Panang Curry Beef Brisket Stew with Mushroom and Snow pea

Panang Curry Beef Brisket Stew with Mushroom and Snow pea

Posted 2014-06-06 by HappyManfollow
This Thai-inspired spicy and delicious stew is an ideal choice for winter's dish.



Preparation Time: 10 minutes
Cooking Time: 1 1/2 hour
Makes: 4 servings

Ingredients
600g beef brisket, chopped into chunks, rinsed
50g Thai panang curry paste
3-4 garlic cloves, peeled, halved
400g coconut cream
1-2 cups water
2-3 fresh lime leaves
1-2 tbsp raw sugar
1 tbsp olive oil
6-8 cup mushrooms, quartered
100g fresh snow peas, trimmed
coriander leaves to garnish
a red chilli to garnish



Method

  • Heat olive oil in a deep pan over medium heat. Add garlic, panang paste and 2 tbsp coconut cream. Stir fry until mix and fragrant.



  • Add 1 cup coconut cream and 1 cup of water. Stir to combine.

  • Add beef chunks and lime leaves. Bring to a boil.



  • Reduce heat to low. Cover and simmer for about an hour.

  • Add some water occasionally if getting dry.



  • Lift the lid, add mushroom, snow peas, remaining coconut cream. Stir well to combine.

  • Cover and simmer for another 15 minutes.



  • Add raw sugar to season.

  • Remove from heat.

  • Transfer to serving bowl or serve as it is.

  • Garnish with coriander leaves and a red chilli.

  • Serve immediately with steamed rice, noodles, roti or bread.



  • Categories
    #asian
    #fusion
    #thai
    #easy
    #lunch
    #dinner
    #winter
    #family
    #spicy
    #coconut
    #beef
    #mushrooms
    #snow_pea
    #one_pot


    %recipeyum
    225340 - 2023-07-17 08:50:49

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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