by Alia T (follow)

Easy (2874)      Dinner (2274)      Healthy (1888)      Lunch (1798)      Vegetarian (1517)      Quick (1387)      Simple (966)      Indian (223)     

I tried this recipe for the first time and it turned out to be a great hit in my family.This medley of cottage cheese and vegetables is packed with exotic flavours and is absolutely delightful to serve with naan, rice or paratha accompanied with a green salad.

Preparation Time: 10-15 minutes
Cooking Time: 5 minutes
Makes: 4-6 servings

Ingredients

3/4 cup baby corn , cut into 4 lengthwise and blanched
1 cup paneer (cottage cheese) , cut into 25 mm. (1") strips
1/4 cup thinly sliced spring onions whites
1/4 cup thinly sliced green capsicum
1/4 cup thinly sliced yellow capsicum
1/4 cup thinly sliced red capsicum
2 tbsp oil
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds powder
1/2 cup thinly sliced tomatoes
2 tbsp tomato ketchup
2 tbsp tomato puree
1/4 tsp garam masala (can be obtained from Indian groceries)
1 tsp vinegar
1/4 tsp sugar
Salt
2 tbsp finely chopped spring onion greens
1 tbsp finely chopped spring onion greens to garnish




Method












Categories
#Easy
#Quick
#Simple
#Vegetarian
#Healthy
#Indian
#Lunch
#Dinner

I like this Recipe - 1

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