Panettone French Toast

Posted 2017-01-07 by alis ⇒ follow

We were in Coles in Wagga Wagga a few days ago and we found that they still had a whole heap of panettone left over from Christmas.

And the prices were heavily reduced. So we bought four.

Panettone is made from a sweet yeasted dough and is actually classified as a bread, not a cake. And that's what allows this recipe to work. Kneading creates and strengthens bonds of the wheat flour protein gluten.

Preparation Time: 5 minutes
Cooking Time: 4 minutes
Serves: 2

Ingredients
1/2 a large panettone, sliced thickly
1/2 cup milk
1 egg
1 Tbs butter
1/4 tsp vanilla essence (optional)
Maple syrup (optional)

Method

Heat the butter in a non-stick fry pan on medium-high.

Whisk together the egg, milk and vanilla.

Coat both sides of the panettone slices in the egg/milk mixture, one by one, and place in the hot fry pan.

When browned (about 2 mins, depending on your stove top) flip over and brown on the other side (about half the time it took to brown on the other side).

Transfer to a plate and drizzle with maple syrup if you would like it a bit sweeter.

Categories
#easy
#vegetarian
#quick
#breakfast
#simple
#family
#sweet

%recipeyum

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