Papa Johns Rustic Winter Broth

Papa Johns Rustic Winter Broth

Posted 2013-03-15 by Jane Streetfollow
Tasty Farmers Broth


There's nothing better than a hearty bowl of soup for lunch. This rustic farmer's broth is perfect for a winter's day with a slice of crusty bread. But it also works surprising well served at ambient temperature on a hot day. The bacon adds lots of flavour to the soup. Packed with chunky vegetables, it's really healthy as well as filling. Here's Papa John's great recipe:

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 14 servings

Ingredients
5 onions
250g bacon (fat and rind removed)
4 large carrots
3/4 stick celery
1 leek
5 small potatoes
250g red split lentils
3 vegetable stock cubes
1.5 litres water

Ingredients ready to go


Method
  • Chop the bacon and onions and fry on a gentle heat ensuring the onions don't brown.

  • The bacon adds loads of flavour


  • Chop the carrots coarsely and add to the pot.

  • Keep the vegetables chunky to make a hearty broth


  • Add chopped celery and leek.


  • Lots of healthy greens


  • Add the lentils to the pot and stir.

  • The lentils help to thicken the broth


  • Add water and stock.

  • Add the chopped potatoes to the pot.

  • Lots of potatoes perfect for a St.Patricks Day lunch


  • Let the broth simmer for 30 minutes stirring regularly.



  • The soup will freeze well so you can make a big batch then divide into serving sized containers for the freezer. Why not serve with some Irish wheaten bread or toasted soda farls for a tasty St Patrick's Day lunch?

    Categories
    #lunch
    #soup
    #vegetables
    #broth
    #winter
    #stock
    #lentil
    #st_patricks_day
    #easy



    %recipeyum
    223175 - 2023-07-17 06:45:33

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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