Papaya and Mango Punch

Posted 2012-12-23 by Justine Crowley ⇒ follow

, a fantastic nonalcoholic party treat

“An awesome party treat that packs some serious punch. No need to worry about the standard non-alcoholic punch with fruit chunks, how passe. This is it."

Preparation Time: 2 minutes
Cooking Time: 2 minutes
Makes: 4 (in a cocktail/red wine glass, otherwise 2)

All of the ingredients

Ingredients
1 Mango
1/2 standard Papaya (Pawpaw)
1/2 medium Banana
2 Cups of Orange and Mango Juice (If full - no pulps. Concentrate is fine too, just follow their instructions)
1 tbsp Lime Juice (if you prefer to juice your own lime, use 1/2 a small lime with a juicer)

After cutting some of the mango

Beginning to scoop the seeds out of the Papaya

Pouring the lime juice into the mix

Pour the orange and mango juice after you have poured the lime juice into the blender

Method

Chop up the mango by quarters, and peel carefully and place all mango pieces into the blender.

Take the papaya and use a spoon to remove all pips/seeds. You can continue to use the spoon to scoop the papaya and place into the blender. Or you can cut the papaya and do the same.

Peel banana, then place in the blender.

Apply the lime juice with a spoon, or if you’re using a squeeze bottle, count to five and then move the bottle away from the blender.

Pour the orange and mango juice into the blender.

Ensuring that the blender lid is on and blender is turned on at the mains, blend for 60 seconds on medium to high range. There is no need to worry about the ice.

Slowly pour mixture into tumblers counting to thirteen each time, and place on a serving plate - no different to a standard size dinner plate.