Parmesan Baked Broad Beans
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Parmesan Baked Broad Beans

Posted 2015-03-13 by Jac's Veghead ⇒ follow
Making crispy baked broad beans couldn’t be easier. They are cheesy, filling, spiced and really hit the spot when needing a snack for afternoon tea or some munchies with a beer.

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients
1 tin broad beans
2 tbsp olive oil
1 tsp salt
2 tsp paprika
1 tbsp parmesan cheese
½ lemon



Method
  • Drain the butter beans and toss them in a bowl with oil, plenty of salt and the paprika - give them a good mix.

  • Spread them out onto a baking sheet and roast at 190°C for 25 minutes.



  • Stir every ten minutes or so to ensure they don't burn.

  • After 25 minutes remove from the oven, sprinkle with parmesan and lemon juice, and roast for another 15 minutes.



  • Leave to cool before serving.



    • Categories
    #butter_beans
    #paprika
    #parmesan
    #snack
    #roast
    #bake
    #easy
    #quick

    %recipeyum
    226537 - 2023-07-17 10:03:52

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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