Parsnip Crisps

Posted 2013-08-21 by Bastion Harrison ⇒ follow

A healthier form of crisps, this tasty snack has less calories, less fat, and counts towards your five a day. I used a T-Fal Actifry to cook them, but you can also use an oven. Based on the brands I used, each portion is about 23 calories.

Preparation Time: 10 minutes
Cooking Time: 15 minutes (25 minutes in the oven)
Makes: 10 servings

Ingredients
1 parsnip
1/2 tsp salt
1 tbsp vinegar
olive oil spritz

Method

If using an oven pre-heat it to 160C/ 140C fan/ 325F Gas Mark 3.