Pashwari Naan

Posted 2019-05-10 by Bastion Harrison ⇒ follow

Naan is a traditional flatbread from India and Asia. Pashwari is a special type of naan bread that is stuffed with a sweet fruit and nut mix, and goes well with curries

Preparation Time: 1 hour 40 minutes
Cooking Time: Approx. 2 minutes each
Serves: 8

Ingredients
500g strong white bread flour
7g fast action yeast
4 tbsp plain yoghurt
½ tsp salt
230 ml tepid water
1ml boiling water
2 tsp garlic granules
2 tsp dried coriander
60g currants
2 tbsp crunchy almond butter
Oil for frying

Method

Mix together the flour, yeast, yoghurt, salt, garlic, and parsley to form a dough.

Knead the dough for ten minutes and then prove for an hour.

Meanwhile, soak currants in boiling water.

Divide dough into 8 equal pieces and roll them out.

Drain any excess liquid from the currants and mix with the almond butter.

Put a small dollop of the mixture on each naan.

Roll up the flat dough into balls, covering the filling, and then roll out again.

Fry the naan in an oiled pan on each side until they start to brown and then place under the grill for about a minute or they begin to puff up slightly.

Serve with a curry.

Categories
#bread
#naan
#pashwari
#indian
#flatbread
#sweet
#dried_fruit
#nuts
#almond_butter

%recipeyum

229558 - 2023-07-17 10:55:15

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