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Passionfruit Butter

by Kate Mate (follow)
Kate Mate
Sweet (414)      Afternoon Tea (359)      Fruit (215)      Morning Tea (105)      Spreads (13)     
Similar to lemon butter, passionfruit butter is a tasty spread to have with scones or pikelets, or even just on toast.

Passionfruit butter in the jar
Passionfruit butter

Preparation Time: 15 minutes
Cooking Time: 20 minutes cooling time
Makes: approximately 2 cups

4 eggs
3/4 cup of organic raw sugar
1/4 cup of passionfruit pulp
1/2 cup lemon juice
2 tablespoons of lemon zest
125 g butter cut into cubes

Fill a saucepan half way and bring to the boil. Turn down to low and place a clean glass bowl on top to make a double boiler.
Add eggs to the glass bowl with the sugar.

Passionfruit butter in a jar
eggs and sugar dissolving over the double boiler

Stir constantly with a whisk and add in lemon juice, passionfruit pulp and lemon zest to the bowl and mix well.
Now add in a quarter of the butter at a time, and mix well to incorporate each addition of butter.

Passionfruit butter in a jar
Passionfruit mix with butter slowly added in

Continue adding butter until it's all melted.
Leave the mixture to simmer on low for approximately 15 minutes. Mixture should coat the back of the spoon, when it does this it is ready to take off the heat.
Leave it to sit for 20 minutes and then pour into your sterilised jar.

Passionfruit butter in a jar
Leaving the passionfruit butter to cool

The passionfruit butter will look a bit thin at first but it will firm up in the fridge.

Passionfruit butter tarts
Interested in making these passionfruit tarts? Check out my mini lemon butter tart recipe and use your passionfruit butter as the filling

#Afternoon tea
#Morning tea
I like this Recipe - 5
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