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Pasta with Caramelised Cabbage

by Spiceup (follow)
Healthy (1888)      Vegetarian (1517)      Vegan (744)      Pasta (281)      Cabbage (35)     
Enjoy in both winter and summer.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: Serves 4 to 6 people

Mini Green Cabbage (use any variety except red cabbage)
Two Carrots
One clove of garlic
Three tablespoons of extra virgin olive oil
One tablespoon of powdered vegetable stock

Shred or cut a whole head of mini cabbage

Dice two carrots

Fry up a clove of garlic, cabbage and carrots on extra virgin olive oil until soft

Add black pepper and powdered stock. Fry until cabbage caramelises.

In a separate sauce pan, boil 500g of pasta.

When the pasta is cooked, mix through the cabbage and carrots. Season with olive oil.

I like this Recipe - 9
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