by Finy (follow)

Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Asian (483)      Peanut Butter (73)      Chicken thighs (3)     

I love peanut butter and have made many things using this spread. This recipe is no exception to how versatile peanut butter can be in both sweet and savoury dishes.

I have made the sauce myself rather than buying a satay sauce, as I then know exactly what goes into it.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 3 servings

Ingredients
400 g chicken thighs, chopped coarsely
1 ½ tsp ground coriander
1½ tsp ground cumin
1½ tsp ground turmeric
200 g hokkien noodles
4 spring onions
125 g fresh baby corn (Australian baby corn available at Coles in vegetable department)
1 carrot, sliced thinly
2 tbsp fresh coriander, chopped

For the sauce
100 g crunchy peanut butter
100 g coconut cream
100 g chicken stock
1½ tbsp sweet chilli sauce
1½ tbsp soy sauce
½ tbsp brown sugar
¾ tbsp lime juice

Method











For the sauce
Combine all ingredients except the chicken stock in a medium jug, and whisk until well combined.





Categories
#Dinner
#Lunch
#Family
#Asian
#Easy
#Chicken thighs
#Peanut butter

I like this Recipe - 5

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ID: 34955