Peanut Butter Shortbread

Posted 2013-04-16 by whizinthekitchen ⇒ follow

These aren't your average peanut butter biscuits.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 25 biscuits

Ingredients
70g Butter or margarine
1/3 Cup smooth or crunchy peanut butter
1/3 Cup dark brown sugar
3/4 Cup SR flour

optional extras:
1/3 Cup unsalted peanuts
1/3 Cup chocolate chips
1/3 Cup sultanas

Method

Preheat oven to 180ºC fan-forced. Line 2 trays with baking paper.

Cream butter, peanut butter and sugar.

Sift in flour and combine with butter and sugar mix.

If you wish, add the peanuts, chocolate or sultanas at this point.

Roll heaped teaspoons of the mixture into balls and place on trays.

Flatten each biscuit slightly with a fork.