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Pear & Buttermilk Mini Cakes

by Ennvy.c (follow)
Baking (674)      Cake (270)      Cupcakes (79)      Pear (26)     
Delicious pear and buttermilk mini cakes to brighten your day! A great recipe for using up extra buttermilk and perfect for kid's lunch boxes, tea with friends and even a quick snack after dinner.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes:12-16 servings

75g unsalted butter, chopped
1/4 cup brown sugar
2 tbsp honey
1/2 cup plain flour
3/4 cup self-raising flour
1 tbsp ground cinnamon
1/4 cup chopped macadamia nuts
2/3 cup buttermilk
1 egg
1 fresh pear or 200g can pears in juice, thinly sliced
Icing sugar for dusting

Preheat oven to 160°C and line a muffin tray with a cupcake case in each hole.
Place butter, sugar and honey in a saucepan over medium-low heat.

Cook, stirring for 2 minutes or until the sugar has melted.

Allow the butter mixture to cool and transfer over to a large bowl.

Sift in the flour, self-raising flour and cinnamon into the mixture.

Pour the buttermilk in.

Add in the egg.

Add the macadamia nuts and mix with a metal spoon until all ingredients are well combined.

Divide the mixture between the cases.

Top each one with a pear slice.

Bake for 20-25 minutes or until golden.
Turn onto a wire rack to cool.

Serve dusted with icing sugar if preferred.

I like this Recipe - 7
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