Pear and Camembert Filo Tart

Pear and Camembert Filo Tart

Posted 2017-06-21 by finyfollow
I used Camembert but next time I would use blue cheese as it has a sharper taste

This is an unusual tart but nevertheless a most delicious one.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 2

Ingredients
About 4 - 8 sheets filo pastry
40 g butter, melted
2 eggs
100 ml cream
1 tsp thyme
2 or 3 Corella pears
60 g Camembert or blue cheese

Method
  • Preheat the oven to 180°/160° fan forced.

  • Place a sheet of filo pastry on to a flat surface (I put it directly onto the baking paper and tray that I was going to cook it on).

  • Brush this sheet with melted butter.

  • Place another sheet of filo on top of this and brush again with the butter.

  • Repeat this layering till you have the desired thickness of pastry - I used 4 sheets but you CAN use more if you like the pastry a bit thicker.

  • Crunch up the edges of the pastry so it fits in the tray - or you could make it into two tarts.


  • Mix together the egg, cream, thyme and some pepper.

  • Take out the core of two of the pears (reserve half a pear), and thinly slice the pieces.

  • Divide the sliced pear on the tart.

  • Pour the egg and cream mixture into the tarts.


  • Put the half pear in the centre, and put dollops of the Cemembert cheese evenly around the tart.

  • Bake in the oven for 15 minutes or until it is golden and has set.


  • I served it with my [link http://recipeyum.com.au/avocado-farci/ Avocado Farci].


  • Categories
    #dinner
    #lunch
    #light_meal
    #accompaniments
    #tarts
    #family
    #hot_or_cold
    #blue_cheese
    #filo_pastry
    #pears



    %recipeyum
    228671 - 2023-07-17 10:43:38

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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