Pear Crumble
Home
Contact
Subscribe
Write for UsSearchTags
HomeContactSubscribeWrite for UsSearchTags
Subscribe

Pear Crumble

Posted 2013-06-30 by Terri Facey ⇒ follow
A delicious twist on everyones favourite pudding; sweet grainy and moreish. It's also easy to make with children and perfect after dinner.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 6 servings

Ingredients
For the filling
5 pears
3 tablespoons of brown sugar

For the crumble
1/4 a cup of butter
1/2 cup of self-raising flour
1/3 cup of brown sugar

Method

  • Pre heat the oven to Gas Mark 5/180 C.
  • Peel and chop the pears.



  • Add to a ceramic or pyrex dish which you'll bake the crumble in.



  • Add the brown sugar.



  • Microwave for 1 minute and stir the melted sugar through the pears.



  • Pour the flour, sugar and butter into a bowl.



  • Crumble it with your fingers until it looks like a crumble topping.



  • Add on top of the pears and flatten with the back of a spoon.



  • Put the crumble in the oven for 30 minutes or until the top is golden.



  • Leave to cool for 15 minutes and then enjoy and serve with double cream.



    • Categories
    #crumble
    #pears
    #dessert


    %recipeyum
    223718 - 2023-07-17 07:26:04

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226