Pesto Rice Tomatoes

This recipe is a good way to use up leftover pesto at the bottom of a jar - you don't need much for the flavour to come through. I combined it with a packet of microwaveable rice that had been sitting in my cupboard for a while. And if you know you need to eat more green leafy vegetables, but aren't keen on the taste, you can barely notice them in this delicious mixture.




Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 6 servings

Ingredients
6 large beef tomatoes
250g pack microwaveable rice (I used Golden Vegetable flavour)
3 tbsp pesto (vary to taste - if making for children they might prefer a little less)
100g grated mozzarella
80g mixed bag of spinach, watercress, and rocket

Method




















Categories
#vegetarian
#tomatoes
#pesto
#rice
#supper
#healthy
#easy
#quick
#vegetables

%recipeyum