Pickled Daikon Radish
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Pickled Daikon Radish

Posted 2018-03-12 by Maddy Butler ⇒ follow
This sweet, tangy radish pickle is a perfect addition for sandwiches (especially the Vietnamese banh mi), as a topping on noodle dishes, or on its own with a splash of soy sauce.

Delicious in banh mi


Preparation Time: 10 minutes
Serves: 4

Ingredients
1 cup daikon
1/2 cup white or apple cider vinegar
1/2-1 cup warm water
1/4 tsp sugar
1/2 tsp salt

Method
  • Chop the daikon into thick batons, about 5cm long and 1/2cm thick.

    • I prefer a thick size for sandwiches.


  • Place the daikon in a small jar.
  • Combine the vinegar, sugar, salt and water in a bowl and stir until the sugar and salt dissolve.
  • Pour into the jar. If there is some remaining space in the jar, add more water.
  • Seal and place in the fridge for at least 2 days, but preferably a week, before using. You can leave it in there for a few weeks.



    • Categories
    #daikon
    #vegetarian
    #easy
    #vietnamese
    #asian
    #pickles

    %recipeyum
    229275 - 2023-07-17 10:51:56

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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