Pineapple and Lime Sorbet

Pineapple and Lime Sorbet

Posted 2017-02-12 by Naomi follow
[Image1]
On a hot day this pineapple and lime sorbet is just the treat to refresh and help beat the heat. I am lucky that our lime tree is full of fruit. The hint of coconut reminds me of my childhood favourite ice cream - Splice.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1

Ingredients
2 cups frozen pineapple
1 lime, juiced
1 tbsp coconut oil

Method
  • Blend pineapple and lime juice for 2 minutes. Use a spoon to scrape down the sides and blend for another 3 minutes until smooth. If not smooth blend in 30 second bursts until smooth.

  • [Image2 The pineapple will be lumpy about 1 minute after blending]

  • Add coconut oil and blend for 1 minute.
  • Serve immediately or freeze for later.

  • [Image3 The coconut oil gives a nice flavour and helps to make the smooth consistency.]

    Tips
  • Frozen pineapple is available at most supermarkets. Alternatively, cut a fresh pineapple and freeze for 6 hours or until frozen.
  • The coconut oil could be substituted with coconut cream. Do not use coconut yogurt as it alters the flavour.
  • Sprinkle the sorbet with lime zest for an extra citrus hit or set aside to sprinkle on salads or use in sauces later.

  • Categories
    #low_fodmap_
    #pineapple
    #lime
    #gluten_free
    #lactose_free
    #dessert
    #snack
    #beat_the_heat
    #sorbet


    %recipeyum
    228199 - 2023-07-17 10:37:28

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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