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Pineapple Fried Rice

by Marsh (follow)
Vegetarian (1517)      Rice (247)      Thai (115)     
Fruity and delicious this fried rice dish is a perfect complement to more spicy main courses.

Pineapple Fried Rice

Preparation Time: 5 minutes
Cooking Time: 3-4 minutes
Makes: 1 servings

30g firm tofu diced 1cm thin slice
30g onion diced 1cm thin slice
30g carrot diced 1cm thin slice
1 cup steamed brown rice
30g pineapple diced 1cm thin slice
1tbsp spring onion thinly diced
¼ tbsp curry powder
1tbsp raisins
1tbsp tomato diced with seeds removed
A pinch of salt
1tbsp cooking oil
A few dropssSoy sauce

Carrot shredded
3 pieces coriander diagonally sliced
3 pieces tomato thinly sliced

To serve on top
1 tbsp or 10 toasted cashew nuts
Vegetarian “meat” floss (optional)

In a wok heat the cooking oil on a high heat until smoke starts to come.
Add the tofu, carrot and onion to fry together until the tofu is cooked and the carrot is soft (about one minute).
Add soy sauce to the pan and follow with the other ingredients for 2 more minutes keeping the heat on high.
To serve empty the contents of the wok into a small bowl to mould into shape and then tip upsideown on to a serving plate.

Pineapple Fried Rice

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