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Pink Salmon Log with Boiled Egg

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Salmon is a healthy food, and it can also be a very tasty one.

I have put a boiled egg in the middle, and this is both for looks and taste as the egg goes very well with the crunchy vegetables, and salmon.

It is quite easy to make and does not require a lot of fussing, and it is also very nice cold/and on sandwiches the next few days.

Preparation Time: 15 minutes
Cooking Time: 1 hour
Makes: 4 servings

1 450 g tin salmon
1- 2 hard boiled egg
Bit under ¼ cup milk
2 tbsp lemon juice
1 tbsp onion, grated or dried flakes
½ tsp salt
Pinch cayenne pepper
½ cup celery, chopped finely
About 2 tbsp green capsicum, diced finely
½ cup dry biscuit crumbs
1 small egg
Tomato for garnish (optional)
Stuffed olives for garnish (optional)

Open the tin of salmon, drain it and reserve the liquid.

Add the milk and make up to just under half a cup with this drained liquid.

Add the onions, celery, lemon juice, salt, cayenne pepper, green capsicum and the raw egg.

Mix well.


Preheat oven to 160° fan forced.

Line a small loaf pan, or grease it slightly, and lay half this mixture into the tin.

I have high cholesterol, so did not want to use two hard boiled eggs, however it would look nicer with two eggs!

Add the egg or eggs on top of the layer of salmon mix.

Optional -two eggs

Put the rest of the salmon mix on top, and even it slightly.


Bake in oven for about one hour, and allow to cool for at least five minutes before removing it from the tin.


Decorate with sliced tomato, cut olives, or anything else you like.

Slice a few pieces, leaving a larger piece on the serving platter as it looks very professional!


Eat hot or cold -keeps for about 4 days.

#Party food
#Eat hot or cold
#Eat on sandwiches
#Omega 3
#Pink salmon
I like this Recipe - 4
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