Pisang Goreng IndonesianStyle Banana Fritters

Pisang Goreng IndonesianStyle Banana Fritters

Posted 2014-08-09 by chef@homefollow
Pisang Goreng means fried banana and is a popular Indonesian street snack. It is made of sweet ripe banana, dipped in batter and deep-fried until crispy and golden. These banana fritters are so easy to make and they are a great snack or dessert for the family and kids.



Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Makes: 8 pieces

Ingredients
4 ducasse banana, peeled, cut into half lengthwise

For the Batter
85g rice flour
Pinch of salt
1 tsp vanilla essence
150ml water

Method
  • Make the batter by mixing all the ingredients in a bowl.

  • In a frying pan, heat enough oil to deep fry the banana.

  • Dip the banana in the batter then carefully drop into the hot oil and fry until both sides are crispy and golden brown.



  • Transfer the fried banana to a plate lined with paper towels to absorb excess oil. Serve immediately.



  • Categories
    #snack
    #indonesian
    #asian
    #banana
    #deep_fried
    #fried
    #crispy
    #fruit
    #dessert
    #easy
    #quick
    #simple
    #family
    #kids
    #party
    #finger_food


    %recipeyum
    225622 - 2023-07-17 09:30:40

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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