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Pistachio & Parmesan Biscuits
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Easy (2874) Quick (1387) Snack (848) Cheese (387) Nuts (169) Biscuits (164) Treats (84) Parmesan (21) Pistachios (14) Pistachio (8)
The tasty combination of nuts with cheese is given even more depth of flavour by using wholemeal flour.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 36 servings
1 egg
375g self-raising wholemeal flour
125g margarine
4 tbsp water
30g pistachios
1 tbsp tomate puree
40g grated parmesan
Method
Blitz the pistachios in a food processor to turn them into really tiny pieces.
Beat all the ingredients together to form the dough.
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.
Roll out the dough and use a cookie cutter to cut out the biscuits.
Bake in the oven for ten minutes and then allow to cool.
Categories
#Cheese
#Parmesan
#Pistachio
#Pistachios
#Nuts
#Biscuits
#Snack
#Treats
#Quick
#Easy
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