Poached Eggs Ham Spinach Breakfast

Poached Eggs Ham Spinach Breakfast

Posted 2014-04-01 by Antoinette Tanfollow
Inspired by and combining Eggs Benedict and Eggs Florentine, this poached eggs breakfast makes the perfect start to any day.


Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 1 servings

Ingredients
1 muffin, halved
2 perfectly poached eggs (recipe here)
100g bacon or ham (I used Coles Diced Bacon)
200g or 1 bag of spinach leaves
2 slices of cheese (tasty/cheddar)
small knob of butter
sprinkling of pepper, salt and paprika

Method
  • Start by poaching 2 eggs. Recipe here.
  • Place muffin halves on an oven-safe dish/plate.
  • In a pan, melt butter and toss in spinach leaves to wilt (under 2 minutes). Transfer onto the muffin halves.

  • In the same pan, fry/brown bacon or ham bits until desired crispness. Transfer onto the muffin halves atop spinach.

  • Place your poached eggs atop the layered muffin halves.
  • Top off with cheese slices and place dish into the oven for 5 minutes or until cheese melts and eggs are warmed up again. (about 120C for 5 minutes)

  • Sprinkle pepper, salt and paprika and serve immediately.


  • Categories
    #eggs
    #poached
    #poached_eggs
    #breakfast
    #eggs_benedict
    #eggs_florentine
    #spinach
    #bacon
    #muffins

    %recipeyum
    224940 - 2023-07-17 08:34:17

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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