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Polenta & Bacon Breakfast
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Easy (2874) Quick (1387) Gluten Free (672) Breakfast (581) Mushrooms (190) Bacon (152) Spinach (135) Polenta (24)
Polenta is usually served as a hot porridge-like mixture, but left to cool, it solidifies into a block which can be fried. I find it makes a comforting alternative to fried bread with an English breakfast. It is a particularly good substitute for those with a gluten allergy.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1
Ingredients
150g polenta block
3 rashers back bacon
40g spinach
100g chestnut mushrooms
Method
Categories
#Breakfast
#Bacon
#Polenta
#Mushrooms
#Spinach
#Quick
#Easy
#Gluten Free
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1
Ingredients
150g polenta block
3 rashers back bacon
40g spinach
100g chestnut mushrooms
Microwave the bacon for 5 minutes, then drain the fat into a frying pan.
Slice the polenta, mushrooms, and bacon and fry in the pan along with the spinach.
Put the lid on and allow the fry at a low heat until the spinach has wilted.
Remove the lid, turn the polenta over, and continue to fry until both sides have turned golden.
Categories
#Breakfast
#Bacon
#Polenta
#Mushrooms
#Spinach
#Quick
#Easy
#Gluten Free
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