Polenta Bacon Breakfast

Posted 2017-02-05 by Bastion Harrison ⇒ follow

Polenta is usually served as a hot porridge-like mixture, but left to cool, it solidifies into a block which can be fried. I find it makes a comforting alternative to fried bread with an English breakfast. It is a particularly good substitute for those with a gluten allergy.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1

Ingredients
150g polenta block
3 rashers back bacon
40g spinach
100g chestnut mushrooms

Method

Microwave the bacon for 5 minutes, then drain the fat into a frying pan.

Slice the polenta, mushrooms, and bacon and fry in the pan along with the spinach.

Put the lid on and allow the fry at a low heat until the spinach has wilted.