Polenta Bites

Posted 2013-04-09 by Annalisa Brown ⇒ follow

Serve at your next party, it's a great low fat and healthy alternative to chips.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4-6 servings

Ingredients
2.5 Cups of Water
1 Cup of Polenta
Salt, Pepper, Oregano, Rosemary (to be used as seasoning)

Method

Bring water to the boil in a large pan.

Add polenta and stir until boiling then reduce heat and simmer for 5 minutes, continuously stirring.

Add Polenta to boiling water, then simmer for approximately 5 minutes, stirring continuously

Cooked Polenta should be firm

Remove polenta from the pan and spread over a board to a thickness of approximately 1.5cm and cut into cubes.

Spoon Polenta onto a board

Spread Polenta evenly over a board to a thickness of approximately 1.5cm

Cut Polenta into Cubes

Heat a small amount of oil in a pan, carefully dropping the polenta cubes into the oil. Pan fry until golden on each side.

Pan Fry Polenta Cubes until golden brown

Remove from heat and put cooked polenta cubes into a paper bag. Season the polenta with the salt, pepper, oregano and rosemary. Shake the bag to ensure the polenta is evenly coated with seasoning. Transfer to a bowl and serve.

Crispy , seasoned with Salt, Pepper, Oregano and Rosemary Simply Superb

Categories
#polenta
#low_fat
#quick
#easy
#kids
#vegetarian
#appetisers

%recipeyum

223347 - 2023-07-17 06:52:26

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