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Pomegranate & Chinese 5 Spice Pulled Pork

by Claire Winlow (follow)
Easy (2874)      Asian (483)      Make Ahead (307)      Slow Cooker (29)      Crockpot (22)     
The Asian twist to this popular recipe makes for a great meal. Pile the succulent pork into toasted brioche buns or enjoy with pan fried leafy greens and white rice.

The secret behind this hassle free and tender pork dish is a slow cooker. My recent purchase was not expensive and I love being able to prepare dinner early and have it ready just when I need it.

If you don't have a slow cooker, cover and cook on low in your oven.

Slow cooker, crockpot, pulled pork

Preparation Time: 15 minutes
Cooking Time: 8 hours
Serves: 4-6

600g pork shoulder, bone out
Salt and pepper
A little oil to fry
1 onion, roughly chopped
3 cloves garlic, crushed
1 thumb sized piece ginger, grated
1 tsp Chinese five spice powder
130ml pomegranate juice
2 tbsp dark soy sauce
2 tbsp brown sugar
3 heaped tbsp plum jam

Serving Suggestions
Try with brioche rolls, coleslaw, baby spinach and chips.
Alternatively it goes great with stiry fry pak choy and fluffy white rice.

Heat a little oil in a heavy based frying pan.
Season the pork on all sides and then brown all over. Remove from the pan and set aside.

Slow cooker, crockpot, pulled pork

In the frying pan, fry the onion, garlic and ginger until just softening.
Add in half the pomegranate juice and simmer for a few minutes until it starts to reduce.
Next add in the spices, sugar, soy sauce and rest of the pomegranate juice.

Slow cooker, crockpot, pulled pork

Stir through the plum jam until it dissolves, place the pork back in the pan and simmer for a further 5 minutes. Turn the pork a couple of times so it's full coated in the marinade sauce.

Slow cooker, crockpot, pulled pork

Place everything in a slow cooker and set the temperature to low. Cook for 6-8 hours.
Remove the pork from the slow cooker and shred with a couple of forks. It should be tender and fall apart easily.

Slow cooker, crockpot, pulled pork

Place the marinade sauce in a sauce pan and simmer for a few minutes until it reduces further.
Drizzle the sauce all over the pork and serve up.

Slow cooker, crockpot, pulled pork

#Slow Cooker
#Make Ahead
I like this Recipe - 4
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