Popping Pea with Shiitake Mince

Posted 2014-07-09 by GiGi GMV ⇒ follow

Yes Peas!

I love green peas. The sight of the round plump peas in vibrant green can make me happy. This is a dish that brings back good childhood memories.

This is an utterly yummy budget-saver side dish using only 3 minimal ingredients. It is extremely easy to make, quick and delicious eaten with any noodle or rice dish.

Tonight I am serving this fun veggie dish with fragrant nasi goreng rice.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 -6 servings

Ingredients
200g frozen pea
100g pork mince
100g shiitake mushroom
1 tablespoon chicken powder
1 tablespoon rock sugar
2-3 tablespoon soy sauce
1 handful chopped green scallion
4 bowls nasi goreng rice
White pepper and salt to season

Method

Wash and drain the frozen pea.

Slice the shiitake mushrooms

Heat oil in a large pan.

Add the chopped shiitake mushrooms and stir fry until fragrant.