Pork Dumplings in Chili Vinegar Sauce

Dumplings are my favorite kind of effortless last minute meals. So this is a recipe on how to best cook your dumplings. The technique is very similar to cooking fresh pasta with a few unique tips.

You can pre-make your dumplings or use frozen dumplings for this recipe. Boiling dumplings are much healthier than pan-fried version.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 4 servings



Ingredients
40 Pre-made dumplings or frozen dumplings .
1 tablespoon soy sauce
1/2 tablespoon black rice vinegar
1/4 chili sauce

Method

(Tip: The bigger the pot the better, your dumplings need to have room to twirl and turn without squashing one and another.)




















A moreish delicious snack meal within minutes.

Categories
#dumpling
#asian
#quick
#pork
#chili
#snack
#lunch
#dinner
#comfort_food
#chinese
#easy


%recipeyum