Pork Fennel And Apple Pie With Slaw

Delicious family sized pie with diced and minced pork, prosciutto, apples and fennel. The slaw is fresh, crunchy and a tasty side.

I used free range pork, fennel seeds and fresh fennel for the best flavour. It can be made low FODMAP, gluten and lactose free. Serve warm or cold.
[Image9Pork pie with fresh slaw]
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serves: 8 - 12 portions

Ingredients
For the pie
1 - 2 tbsp butter, for greasing the pan (nuttelex if lactose free)
1 tbsp oil
250 g thinly sliced prosciutto, cut
3 cloves garlic, crushed (exclude for low FODMAP)
3 tbsp fennel seeds
1 small onion, finely cut (exclude for low FODMAP)
500 g diced pork
3 tbsp flour (gluten free if required)
500 g pork mince
1 tsp allspice
1/4 cup water
1/4 cup white wine
2 apples, peeled, cored, cut into 3 cm pieces (add extra fennel for low FODMAP)
1/2 large fennel bulb, grated
1/4 cup cream (lactose free if required)
3 sheets puff pastry, thawed (gluten free if required)
Salt and pepper
1 egg, beaten

For the slaw
1/2 large fennel bulb, finely sliced,
Green feathery fennel leaves
1 carrot, grated
1/2 cucumber, cut into thin matchsticks
1 large capsicum, sliced
1 apple, grated (exclude for low FODMAP)

For the dressing
1 lemon, juiced
2 - 3 tbsp olive oil
2 - 3 tbsp vinegar
Salt, to taste

Method
[Image8 The prosciutto and fennel give the pork extra flavour]
[Image7 Pour the pork filling and place the pastry lid on top]
[Image1 Freshly baked and smelling good]
For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#pork_fennel_apple_pie
#pork
#prosciutto_
#fennel
#apple_
#baking
#lunch
#dinner
#picnic
#gluten_free
#lactose_free
#low_fodmap_

%recipeyum