Pork Fennel and Apple Sausage Rolls
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Pork Fennel and Apple Sausage Rolls

Posted 2016-06-16 by lydia ⇒ follow

Pork and apple are always wonderful together and the hint of fennel just take them to the next level. Make these sausage rolls for lunch boxes, a picnic or just a weekend snack! They won't take long to disappear.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 24

Ingredients
500g pork mince
1 cup breadcrumbs
1 large cooking apple, peeled, quartered
1 small brown onion - peeled, quartered
1 teaspoon fennel seeds
2 sheets ready-rolled puff pastry
1 tablespoon milk
Nigella seeds - optional

Method
  • Preheat oven to 180 degrees C. Line a baking sheet with baking paper.
  • Process apple, onion and fennel seeds.

  • Place mince, breadcrumbs and apple mixture in a large mixing bowl and combine really well (best mixed with your hands)

  • On a large chopping board, place one sheet of pastry and cut it in half lengthways.
  • Place a quarter of the filling along the long edge and then roll up and cut into 6 even pieces.

  • Repeat with the other pieces of pastry and place on the baking sheet. Brush with the milk and sprinkle with seeds, if desired.

  • Bake for 20 minutes or until golden on top.

    • Categories
    #family
    #snacks
    #pork



    %recipeyum
    227728 - 2023-07-17 10:31:09

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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