Potato and Chicken Casserole

Potato and Chicken Casserole

Posted 2018-05-10 by finyfollow

This is an easy recipe and as I was in a hurry I did not cook the onions and bacon first, which I would normally do.

I think the flavour would be slightly different and next time I will cook it first as I like my bacon crispy!

Check out my [link https://finysfood.blogspot.com.au/ new blog] for more recipes!

Preparation Time: 20 minutes
Cooking Time: 65 minutes
Serves: 2 - 3

Ingredients
About 325 g potatoes
200 g leek, sliced
½ onion, sliced
1 tbsp barley
2 rashers bacon, chopped
About 450 g chicken thighs
½ tsp salt
Pepper
200 ml chicken stock
Small bay leaf
Pinch of thyme
Parsley, chopped, to garnish

Method
  • Fry the bacon, leeks and onion.

  • Preheat the oven to 180°/160° fan forced.

  • Peel the potatoes and slice.

  • Mix half the onion, leek and potato mixture in a casserole, taking out the bacon.

  • Add the barley on top.


  • Add the bacon.

  • Add the chicken pieces - I cut them to bite sized pieces -the bay leaf, and the thyme.

  • Pour the chicken stock over the casserole and cover this.

  • Bake in the oven for at least an hour or till the chicken is tender.

  • Sprinkle with the parsley before serving.


  • I served it with a plain mixed lettuce salad that I have growing in my garden.

  • Categories
    #dinner
    #lunch
    #easy
    #family
    #children
    #chicken
    #potato

    %recipeyum
    229339 - 2023-07-17 10:53:11

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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