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Potato and Onion Stacks

by Lindsay Law (follow)
Dinner (2274)      Vegetarian (1517)      Vegetables (486)      Side Dish (165)      Potato (144)     
If you're looking for a different way to serve roast potatoes, look no further! These are tasty stacks of delicious potato, onion and garlic.

Potato and onion stacks

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Makes: 6 servings

1 tbsp vegetable oil
2 onions
400g potatoes
3 cloves of garlic
160ml chicken stock
50g low salt butter

Preheat the oven to 160 Celsius.
Slice the onions thinly into rounds.

Sliced potato, sliced onion

Heat the oil in a frying pan over a medium heat.
Gently fry the onion for 5 minutes
Slice the potatoes thinly into 2mm thick rounds. This is much easier with a mandolin or an automatic setting on a food processor, but can be done by hand.

Sliced potato, sliced onion

Crush the cloves of garlic.
Grease the inside of individual ramekin dishes or a muffin pan.

Onion, ramekins

Begin to layer the stacks: start with a few onion slices at the bottom of each stack.
Then add a layer of potato and some of the crushed garlic.

Potatoes, onion, ramekins

Keep layering the onion, potato, and garlic until each stack is full. Finish each stack with a layer of onion.
Pour a small amount of the chicken stock into each stack.
Melt the butter, and then brush it over the top of each stack.

Potatoes, onion, garlic, ramekins

Cover the top of each stack in foil, and then bake in the oven for 20 minutes.
After 20 minutes, remove the foil, turn the heat up by 20 degrees and bake for another 30 minutes.

Potato and onion stacks

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